Ingredients
Dressing
- 4 tablespoons plum sauce
- 4 tablespoons lemon juice
- 2 tablespoons sugar
- salt to taste
Salad
- 200g shredded lettuce
- 100g shredded purple cabbage
- 20g carrot, julienned
- 40g mixed shredded seaweed (kelp, coraline, nori, etc)
- 20g roasted peanuts, crushed
- coraline seaweed, for garnish
- roasted cashew nuts, for garnish
Directions
Combine the dressing ingredients, mixing well until the sugar has dissolved.
Toss with the vegetables, seaweed and crushed nuts until well-combined.
Dish out onto a serving plate, and sprinkle with coraline seaweed and cashew nuts.